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SKU:69606230
User Guide Roll Out Dough to 5mm Thick Roll cookie dough to 5mm (1/5 inch) thickness. Use rolling pin guide rings if needed. Dip Cookie Cutter into a Bowl of Flour Dip cookie cutter into a bowl of flour and shake off any excess flour. Remember to repeat this step after every press to prevent the dough from sticking to the cutter and ensure smooth, clean cuts. Cut and Shape Dust dough surface with flour to prevent sticking. Press cookie cutter into the dough to create shapes. Dip the cookie cutter in a bowl of flour after each press to ensure the dough doesn't stick to the cutter in subsequent use. Ready for Baking Transfer cookie cut-outs to the oven tray. If you have trouble transferring the cookie cut-outs, try this alternative method: Roll the dough out on a baking sheet, cut the shapes, and remove the negatives. Then simply transfer the entire baking sheet to the oven tray. This way, you won't need to transfer each individual cookie dough, making it easier to manage. Bake to Perfection Bake at 170°C (338°F) for 10 to 15 minutes. Decorate with Style Let your creativity shine! Use royal icing or edible food paint to color your cookies. Our versatile cookie cutters are not limited to just cookie dough; they can also be used on fondant icing to create beautiful cookie and cake decorations. Get creative to leave a lasting impression on your guests. Enjoy your creative cookie decorating!
Size 11.5 cm by 8.0 cm (4.5" by 3.1")
Suitable for Cookie dough, Fondant, Craft Clay, Biscuit dough, Sugarcraft
3D printed. Compatible with Dishwasher.
Suitable for 5mm dough thickness (1/5 inches). For easy release of dough, remember to coat the cutter with icing sugar/ flour before cutting.
Use non-raising dough recipe to get the best looking cookie!