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One of Choice's Significant University Press Titles for Undergraduates, 2010-2011A necessary cultural and historical discussion on the stigma of fatnessTo be fat hasn’t always occasioned the level of hysteria that this condition receives today and indeed was once considered an admirable trait. Fat Shame: Stigma and the Fat Body in American Culture explores this arc, from veneration to shame, examining the historic roots of our contemporary anxiety about fatness. Tracing the cultural denigration of fatness to the mid 19th century, Amy Farrell argues that the stigma associated with a fat body preceded any health concerns about a large body size. Firmly in place by the time the diet industry began to flourish in the 1920s, the development of fat stigma was related not only to cultural anxieties that emerged during the modern period related to consumer excess, but, even more profoundly, to prevailing ideas about race, civilization and evolution. For 19th and early 20th century thinkers, fatness was a key marker of inferiority, of an uncivilized, barbaric, and primitive body. This idea―that fatness is a sign of a primitive person―endures today, fueling both our $60 billion “war on fat” and our cultural distress over the “obesity epidemic.”Farrell draws on a wide array of sources, including political cartoons, popular literature, postcards, advertisements, and physicians’ manuals, to explore the link between our historic denigration of fatness and our contemporary concern over obesity. Her work sheds particular light on feminisms’ fraught relationship to fatness. From the white suffragists of the early 20th century to contemporary public figures like Oprah Winfrey, Monica Lewinsky, and even the Obama family, Farrell explores the ways that those who seek to shed stigmatized identities―whether of gender, race, ethnicity or class―often take part in weight reduction schemes and fat mockery in order to validate themselves as “civilized.” In sharp contrast to these narratives of fat shame are the ideas of contemporary fat activists, whose articulation of a new vision of the body Farrell explores in depth. This book is significant for anyone concerned about the contemporary “war on fat” and the ways that notions of the “civilized body” continue to legitimate discrimination and cultural oppression.
This book is much more academic than I thought. It is also entertaining and quite revealing of the social periods and people's attitudes on obesity. It is also very enlightening to discover that weight loss remedies have been touted and marketed since the 1860's. It is not a new phenomena, the focus on weight and body image. Some of the facts and newspaper photos are also quite sad, showing how overweight people were treated with scorn and as freaks used in traveling shows.Unbelievable how much focus has been put on being fat yet the food industry keeps putting out the fast food and high sugar and fat content foods. It makes you realize, as a consumer, how being overweight or obese is lining the pockets of the wealthy at the expense of all the rest of us. I don't go so far as to think there is a conspiracy in keeping Americans overweight but there is certainly no real effort to regulate or confront the industries responsible for contaminating the food chain with high fat/sugar foods.I also suggest reading Fat, Gluttony and Sloth: Obesity in Art, Literature and Medicine by David Haslam and Fiona Haslam.